Food Ontology
Users following FoodOntology
Colin Fontaine
necuisineus
To localize the food system in the Northeast US with education from the past, consideration for the present, and aspiration for the future.
By success in one
Northeast Cuisine
Arshia Ilaty
ArshiaIlaty
PhD @ UCIrvine & SDSU
M.S. UNR
AI Intern at Edwards Lifesciences
Ex-SWE-Intern @teslamotors @Turtle-Beach-Corporation
Ex-SWE @worldmobilegroup
@UniversityofCalifornia,Irvine San Diego, CA
Wei Xiang
yuhewill
My name is Wei Xiang, I am a undergrad student majoring in software engineering at University of South China in China.
China
Kevin Kim
TheRealDataMonster
I want to improve the way we exchange & consume information
Ex AI Lead @ Nasdaq
Liliana Andres
LilyAndres
Data librarian working in Phenotypic traits standardisation and ontology development for dietary nutritional composition
University of Adelaide Adelaide, South Australia, Australia
Adam P Taylor
APTGiT-Onto
Professional Philosopher, researcher in applied ontology, with an interest in semantic web applications.
Kansas City MO
Chef Robert Danhi
RobertDanhi
Robert Danhi is a chef entrepreneur and F&B thought leader, writing and sharing passionate expertise for curating culture, developing flavors, and R&D.
Chef Danhi & Co. Los Angeles
