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+ Creme Brulee
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+ Back to Home
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Crème Brûlée
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Ingredients
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2 cups heavy cream
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5 egg yolks
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1/3 cup sugar
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1 tsp vanilla extract
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Extra sugar for topping
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Instructions
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Preheat oven to 325°F (163°C)
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Heat the heavy cream in a pot until hot (don't boil).
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In a bowl, whisk egg yolks and sugar.
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Slowly pour the hot cream into the egg mixture while whisking.
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Stir in vanilla extract.
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Pour into ramekins.
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Place ramekins in a baking dish and fill the dish with hot water halfway up the ramekins.
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Bake for 35–40 minutes until the center slightly jiggles.
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Let cool, then refrigerate for at least 4 hours.
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Sprinkle sugar on top and use a kitchen torch (or broiler) to melt it until golden and crispy.
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Recipe Lore
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Creme Brulee dessert is known to be consumed by loyals to brighten up their mood. A highly prized dessert that the commoners have longed for in the past.