diff --git a/breakfast/scrambled_eggs.html b/breakfast/scrambled_eggs.html
new file mode 100644
index 0000000..bb77d12
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+++ b/breakfast/scrambled_eggs.html
@@ -0,0 +1,35 @@
+
+
+
+ Scrambled Eggs
+
+
+ Scrambled Eggs
+
+ Ingredients
+
+ - 2 eggs
+ - 1 tablespoon butter
+ - Salt to taste
+ - Pepper to taste
+
+
+ Instructions
+
+ - Crack the eggs into a bowl and whisk them.
+ - Melt the butter in a pan over medium heat.
+ - Pour the eggs into the pan and stir gently.
+ - Cook until the eggs are soft and fluffy.
+ - Season with salt and pepper, then serve.
+
+
+
+
Food Critic Review
+
+ These scrambled eggs are fluffy, buttery, and easy to prepare.
+ Their simplicity makes them a perfect meal for busy students,
+ earning them a 9/10 from our food critic.
+
+
+
+
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diff --git a/index.html b/index.html
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--- a/index.html
+++ b/index.html
@@ -97,6 +97,7 @@ Breakfast
Hong Kong Style Macaroni Soup
Peanut Butter Jelly Sandwich
Mushroom Omelette
+ Scrambled Eggs
Chocolate Chip Waffles
Avocado Toast with Eggs