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Scrambled Eggs

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Ingredients

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Instructions

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  1. Crack the eggs into a bowl and whisk them.
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  3. Melt the butter in a pan over medium heat.
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  5. Pour the eggs into the pan and stir gently.
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  7. Cook until the eggs are soft and fluffy.
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  9. Season with salt and pepper, then serve.
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Food Critic Review

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+ These scrambled eggs are fluffy, buttery, and easy to prepare. + Their simplicity makes them a perfect meal for busy students, + earning them a 9/10 from our food critic. +

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