+ Forget dropping $40 at a fancy seafood joint. For pennies on the dollar, you too can pan-fry a tropical fruit,
+ dust it with some spice, and aggressively squint until the food on your plate resembles a premium mollusk.
+
+
+ I birthed this recipe as a hungry SJSU student who had run out of eggs one fateful morning. With an adventurous
+ palate and an already-heated frying pan ready for action, I turned my gaze upward from the fridge to the fruit.
+
+
+ The cinnamon is the real MVP of this recipe.
+ It blindfolds your mouth by plugging your nose with the sweet, kitchen-evading scent of structurally
+ sound churros. You can forget you're eating a plate of mushy potassium coins that are probably disfigured
+ from being stuck together like sardines when you scooped them from the pan.
+
+
+ If you hate salt, fish, or chewing, this is the perfect recipe for you. Indulge in the unmistakable,
+ comforting mush of a warm banana like a newborn baby.
+
+
Ingredients:
+
+
1 large ripe plantain or banana
+
1 tablespoon butter
+
1/2 teaspoon ground cinnamon
+
0.5 teaspoon brown sugar or salt (optional)
+
+
Kitchenware:
+
+
A cutting board of any size
+
A knife of any sharpness
+
A skillet or frying pan
+
A stovetop with one vacant cooking zone
+
+
+
Steps:
+
+
Pre-cooking
+
Fully peel the plantain
+
Slice the plantain diagonally into even pieces that are 1–2 cm thick (0.5 inches in freedom units)
+
Cooking
+
Melt the butter in a skillet over medium heat
+
Place the plantain slices in a single layer; cook for 2–3 minutes until the bottom side turns golden brown and caramelized
+
Flip the slices over; immediately sprinkle the cinnamon (and optional brown sugar or salt) evenly over the cooked sides (the top)
+
Fry the second side for another 2–3 minutes until tender and browned
+
Post-cooking
+
Remove from the pan and cool slightly before serving
+
Make your family and friends happy, impressed, and probably still kind of hungry because 1 plaintain is honestly not that much food
+
Do it again tomorrow!
+
+
+
+
Food Critic Review
+
+ It's OK, I guess. —My little cousin, 7 years old
+
+
+
+
+
\ No newline at end of file
diff --git a/index.html b/index.html
index 40cf830..0744e67 100644
--- a/index.html
+++ b/index.html
@@ -117,8 +117,9 @@