From de0d727493decbbbd94efdf0edf69f5ab96b5cb9 Mon Sep 17 00:00:00 2001 From: Naina Talasu Date: Wed, 10 Jun 2026 22:01:19 -0700 Subject: [PATCH 1/2] added turkey sandwich recipe --- american/turkeysandwich.html | 29 +++++++++++++++++++++++++++++ index.html | 1 + 2 files changed, 30 insertions(+) create mode 100644 american/turkeysandwich.html diff --git a/american/turkeysandwich.html b/american/turkeysandwich.html new file mode 100644 index 0000000..2571ea2 --- /dev/null +++ b/american/turkeysandwich.html @@ -0,0 +1,29 @@ + + + + + + Turkey Sandwich + + + + Home +

Turkey Sandwich Recipe

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Ingredients

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Instructions

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  1. Toast the bread slices until golden brown.
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  2. Spread pesto on one slice of bread.
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  3. Place turkey slices and cheese between the slices of bread.
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  4. Cut the sandwich in half and serve.
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+ + diff --git a/index.html b/index.html index 425d9cf..15dd6a7 100644 --- a/index.html +++ b/index.html @@ -80,6 +80,7 @@

American Comfort

  • New York Steak
  • Grilled Cheese Sandwich
  • Mashed Potatoes
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  • Turkey Sandwich
    • From a6a9f795df7cdc38e64d576f8135bdedb5ae344b Mon Sep 17 00:00:00 2001 From: Naina Talasu Date: Thu, 11 Jun 2026 22:35:03 -0700 Subject: [PATCH 2/2] Delete flan recipe --- dessert/yummyflan.html | 50 ------------------------------------------ index.html | 1 - 2 files changed, 51 deletions(-) delete mode 100644 dessert/yummyflan.html diff --git a/dessert/yummyflan.html b/dessert/yummyflan.html deleted file mode 100644 index 926e4e5..0000000 --- a/dessert/yummyflan.html +++ /dev/null @@ -1,50 +0,0 @@ - - - - - Yummy Flan - - - Home -

    Ingredients:

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    Instructions:

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    1. Preheat the oven to 350°F (might wanna do this when you are closer to finishing)
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    2. Set the stove temperature to high
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    3. Fry aromatics in oil in another pot
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    4. Pour the sugar into the pan and hydrate it with water (more water = more control, but also longer wait time)
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    5. Stir every now and then until the mixture turns golden brown and the sugar is bubbling
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    6. Pour the caramel into the oven-safe container(s) (be quick bc the longer it is in the pan the bitterer it will get)
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    7. Mix the eggs, egg yolks, sugar, and vanilla extract together in a bowl, avoid making bubbles
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    8. Heat the milk in a pot until some small bubbles start coming to the surface and right as the milk begins to curdle on the bottom of the pot
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    9. Take the milk off the stove and pour it slowly into the batter
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    10. Mix together while avoiding making bubbles
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    11. Sift the batter into the container(s) with caramel
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    12. Fill a baking tray halfway with water
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    13. Put the container(s) with the batter and caramel in the water bath
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    14. Place the water bath in the oven and bake for 1 hour
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    15. Take the flan out of the oven, and put it in the fridge for 45 minutes
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    16. Remove the flan from the fridge
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    17. Place a serving platter on top of the container, cut the edges from the container, and flip it upside down
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    18. Lift the container off and serve
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    Food Critic

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  • good for a party!
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  • very yummy 10/10
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    - - - diff --git a/index.html b/index.html index 15dd6a7..240bedf 100644 --- a/index.html +++ b/index.html @@ -113,7 +113,6 @@

    Dessert

  • Tarte Tatin
  • Chocolate Chip Cookies
  • 100% Success Rate Tiramisu
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  • Yummy Flan
  • Cheesecake Brownies
  • Banana Bread
  • Pandan Waffle