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Turkey Sandwich Recipe

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Ingredients

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Instructions

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  1. Toast the bread slices until golden brown.
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  3. Spread pesto on one slice of bread.
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  5. Place turkey slices and cheese between the slices of bread.
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  7. Cut the sandwich in half and serve.
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+ + diff --git a/dessert/yummyflan.html b/dessert/yummyflan.html deleted file mode 100644 index 926e4e5..0000000 --- a/dessert/yummyflan.html +++ /dev/null @@ -1,50 +0,0 @@ - - - - - Yummy Flan - - - Home -

Ingredients:

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Instructions:

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  1. Preheat the oven to 350°F (might wanna do this when you are closer to finishing)
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  3. Set the stove temperature to high
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  5. Fry aromatics in oil in another pot
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  7. Pour the sugar into the pan and hydrate it with water (more water = more control, but also longer wait time)
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  9. Stir every now and then until the mixture turns golden brown and the sugar is bubbling
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  11. Pour the caramel into the oven-safe container(s) (be quick bc the longer it is in the pan the bitterer it will get)
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  13. Mix the eggs, egg yolks, sugar, and vanilla extract together in a bowl, avoid making bubbles
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  15. Heat the milk in a pot until some small bubbles start coming to the surface and right as the milk begins to curdle on the bottom of the pot
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  17. Take the milk off the stove and pour it slowly into the batter
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  19. Mix together while avoiding making bubbles
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  21. Sift the batter into the container(s) with caramel
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  23. Fill a baking tray halfway with water
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  25. Put the container(s) with the batter and caramel in the water bath
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  27. Place the water bath in the oven and bake for 1 hour
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  29. Take the flan out of the oven, and put it in the fridge for 45 minutes
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  31. Remove the flan from the fridge
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  33. Place a serving platter on top of the container, cut the edges from the container, and flip it upside down
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  35. Lift the container off and serve
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Food Critic

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  • good for a party!
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  • very yummy 10/10
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    - - - diff --git a/index.html b/index.html index 425d9cf..240bedf 100644 --- a/index.html +++ b/index.html @@ -80,6 +80,7 @@
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  • Turkey Sandwich
  • @@ -112,7 +113,6 @@
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