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    <h1> Mushroom Omelette </h1>
    <h2> Ingredients </h2>
    <ul>
        <li> 2 eggs </li>
        <li> 1/4 cup chopped mushrooms </li>
        <li> 1/4 cup shredded cheese (optional) </li>
        <li> Salt and pepper to taste </li>
        <li> 1 tablespoon butter or oil </li>
    </ul>
    <h2> Instructions </h2>
    <ol>
        <li> Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper. </li>
        <li> Heat the butter or oil in a non-stick skillet over medium heat. Add the chopped mushrooms and sauté until they are tender and lightly browned, about 5 minutes. </li>
        <li> Pour the beaten eggs over the mushrooms in the skillet. Let it cook undisturbed for a minute or until the edges start to set. </li>
        <li> If using cheese, sprinkle it over one half of the omelette. </li>
        <li> Using a spatula, carefully fold the other half of the omelette over the cheese and mushrooms. Cook for another minute or until the cheese is melted and the eggs are fully cooked. </li>
        <li> Slide the omelette onto a plate and serve hot. Enjoy! </li>
    </ol>

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