- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, cocoa powder, chocolate chips, and vanilla extract.
- In a separate bowl, beat the eggs and add them to the mixture. Stir until well combined.
- Add a tablespoon of instant coffee to the dry ingredients for a hint of mocha flavor.
- Gradually add the milk and vegetable oil to the mixture, continuing to stir.
- Pour the batter into a greased and floured 9x13-inch baking pan.
- Throw away everything